{"title":"Angus Beef","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrass fed Angus we raise ourselves, cut by our own butchers in Knysna. Steaks, whole cuts to portion at home, mince, burgers and boerewors. Nobody in between the veld and your door.\u003c\/p\u003e","products":[{"product_id":"dry-aged-sirloin-on-the-bone","title":"28-Day Dry-Aged Sirloin on the Bone 400g","description":"\u003cp\u003eA 400g sirloin steak cut on the bone and dry-aged whole. The bone keeps the meat juicy and adds the flavour a boneless cut can't.\u003c\/p\u003e\u003cp\u003eFrom Angus cattle we raise ourselves, grass fed, hung and dry-aged for 28 days by our butchers in Knysna. We've been cutting steaks this way since 1965.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Cook it fat side first to render, then hard over the coals. Pull it at medium rare and let it rest as long as it cooked.\u003c\/p\u003e\u003cp\u003eApprox 400g. Cut by hand, so weight varies slightly. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165897158944,"sku":"DA-SIRLOIN-400","price":198.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/dry-aged-sirloin-on-the-bone-greeffs-butchery_jpg.webp?v=1786339848"},{"product_id":"dry-aged-prime-rib","title":"28-Day Dry-Aged Prime Rib 500g","description":"\u003cp\u003eA 500g prime rib, cut thick from the fore rib and dry-aged on the bone. A proper steak for one hungry person or two reasonable ones.\u003c\/p\u003e\u003cp\u003eFrom grass fed Angus cattle we raise ourselves, dry-aged for 28 days and cut by our butchers in Knysna.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Sear it hard on both sides, then move it off the direct heat to finish. Ten minutes' rest under foil before you cut.\u003c\/p\u003e\u003cp\u003eApprox 500g. Cut by hand, so weight varies slightly. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165897191712,"sku":"DA-PRIMERIB-500","price":237.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/dry-aged-prime-rib-greeffs-butchery_jpg.webp?v=1786339848"},{"product_id":"dry-aged-tomahawk-steak","title":"28-Day Dry-Aged Tomahawk Steak 500g","description":"\u003cp\u003eA 500g tomahawk: a ribeye on the bone with the full rib left long and frenched, dry-aged for 28 days. The most marbled of the classic steaks, on the most dramatic bone.\u003c\/p\u003e\n\u003cp\u003eFrom Angus cattle we raise ourselves, grass fed, dry-aged and cut in our Knysna butchery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Sear it hard over the coals, then finish it off the direct heat. The meat near the bone cooks slower, so give that side an extra minute. Rest it ten.\u003c\/p\u003e\n\u003cp\u003eApprox 500g. Cut by hand, so weight varies slightly. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165897257248,"sku":"DA-TOMAHAWK-400","price":232.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/dry-aged-tomahawk-steak-greeffs-butchery_jpg.webp?v=1786339848"},{"product_id":"dry-aged-t-bone-steak","title":"28-Day Dry-Aged T-Bone Steak 500g","description":"\u003cp\u003eA 500g dry-aged T-bone: sirloin on one side of the bone, fillet on the other. Two steaks in one cut.\u003c\/p\u003e\u003cp\u003eFrom grass fed Angus cattle we raise ourselves, dry-aged for 28 days and cut by our butchers in Knysna. Four weeks is worth the wait.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e The fillet side cooks faster. Angle it away from the hottest coals and use the sirloin side as your guide.\u003c\/p\u003e\u003cp\u003eApprox 500g. Cut by hand, so weight varies slightly. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165897322784,"sku":"DA-TBONE-500","price":240.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/dry-aged-t-bone-steak-greeffs-butchery_jpg.webp?v=1786339848"},{"product_id":"whole-angus-picanha","title":"Whole Angus Picanha 1kg","description":"\u003cp\u003eA whole Angus picanha, about 1kg, with the fat cap left on and matured for 30 days. The Brazilians built a national obsession on this cut. They're right.\u003c\/p\u003e\u003cp\u003eFrom Angus cattle we raise ourselves, grass fed. Trimmed properly by our butchers in Knysna, fat cap intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Score the fat, salt generously, and roast it whole over medium coals, fat side up. Or slice it into thick steaks with the grain, grill, then carve against it.\u003c\/p\u003e\u003cp\u003eApprox 1kg. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165897355552,"sku":"AN-PICANHA-1000","price":303.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/whole-angus-picanha-greeffs-butchery_jpg.webp?v=1786339848"},{"product_id":"whole-angus-fillet","title":"Whole Angus Fillet 1.6kg","description":"\u003cp\u003eA whole Angus fillet, about 1.6kg, matured for 30 days, trimmed and ready. The tenderest cut on the animal, and better value bought whole.\u003c\/p\u003e\u003cp\u003eFrom Angus cattle we raise ourselves, grass fed. Cut and trimmed by our butchers in Knysna.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Portion it yourself: chateaubriand from the centre, steaks from the rest, the tail for stroganoff. Or roast it whole, hot and fast, and rest it well.\u003c\/p\u003e\u003cp\u003eApprox 1.6kg. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165897421088,"sku":"AN-FILLET-1600","price":1045.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/whole-angus-fillet-greeffs-butchery_jpg.webp?v=1786339849"},{"product_id":"angus-ribeye-steak","title":"Angus Ribeye Steak 400g","description":"\u003cp\u003eA 400g Angus ribeye, portioned and ready for the pan or the fire. Marbling first, everything else second.\u003c\/p\u003e\u003cp\u003eFrom Angus cattle we raise ourselves, grass fed. Cut by our butchers in Knysna.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Let it come to room temperature before it cooks. Hot pan or hot coals, a knob of butter at the end, and rest it before you cut.\u003c\/p\u003e\u003cp\u003eApprox 400g. Cut by hand, so weight varies slightly. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165897519392,"sku":"AN-RIBEYE-400","price":280.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/angus-ribeye-steak-greeffs-butchery_jpg.webp?v=1786339848"},{"product_id":"angus-beef-burgers","title":"Angus Beef Burgers 2 x 200g","description":"\u003cp\u003eTwo 200g Angus beef burgers, made in our Knysna butchery from properly minced Angus beef, grass fed and raised by us.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Don't press them on the grid, you'll lose the juice you paid for. Flip once, cheese at the end.\u003c\/p\u003e\u003cp\u003e2 x 200g. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165897552160,"sku":"AN-BURGER-400","price":99.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/angus-beef-burgers-greeffs-butchery.jpgwebp.webp?v=1786339849"},{"product_id":"angus-lean-beef-mince","title":"Angus Lean Beef Mince 1kg","description":"\u003cp\u003eA kilo of lean Angus beef mince, minced fresh in our butchery. The workhorse of the week: bolognese, cottage pie, frikkadels.\u003c\/p\u003e\u003cp\u003eFrom Angus cattle we raise ourselves, grass fed. Minced by our butchers in Knysna.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Brown it in batches in a hot pan. Crowd the pan and it stews instead of frying.\u003c\/p\u003e\u003cp\u003e1kg. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165897617696,"sku":"AN-MINCE-1000","price":195.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/angus-lean-beef-mince-greeffs-butchery_jpg.webp?v=1786339849"},{"product_id":"rolled-sirloin-roast","title":"Rolled Sirloin Roast 2kg","description":"\u003cp\u003eA 2kg rolled sirloin roast, tied by hand and ready for the oven. Carves into neat slices with no bone to fight.\u003c\/p\u003e\u003cp\u003eFrom grass fed Angus cattle we raise ourselves, rolled and tied in our Knysna butchery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Sear it all over, then roast at 160C to your liking and pull it early: it keeps cooking while it rests. Twenty minutes under foil, carve thin.\u003c\/p\u003e\u003cp\u003eApprox 2kg. Serves six to eight. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165897978144,"sku":"BF-SIRLOINROLL-2000","price":668.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/rolled-sirloin-roast-greeffs-butchery_jpg.webp?v=1786339848"},{"product_id":"angus-rump-steak","title":"Angus Rump Steak 800g","description":"\u003cp\u003eAn 800g Angus rump, the steak South Africa braais more than any other. Big flavour with a bit of bite, the way rump should be.\u003c\/p\u003e\u003cp\u003eFrom Angus cattle we raise ourselves, grass fed. Cut by our butchers in Knysna.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Rump rewards a hot fire and a firm hand. Medium rare, rest it well, and slice across the grain.\u003c\/p\u003e\u003cp\u003eApprox 800g. Cut by hand, so weight varies slightly. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165898305824,"sku":"AN-RUMP-800","price":301.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/angus-rump-steak-greeffs-butchery_jpg_049fbf48-6a7d-4028-a4d4-280237925cf7.webp?v=1786339848"},{"product_id":"greeffs-boerewors","title":"Greeff's Boerewors 500g","description":"\u003cp\u003eHalf a kilo of boerewors in a proper coil, made to our own recipe: coarse-ground beef and real spice, nothing stretched.\u003c\/p\u003e\u003cp\u003eMade in our Knysna butchery from Angus beef we raise ourselves, grass fed. Sixty years of making it the same way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Don't prick it, you'll lose the fat that makes it worth eating. Medium coals, turn it once, rest it a minute before you cut.\u003c\/p\u003e\u003cp\u003e500g coil. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165898502432,"sku":"BF-WORS-500","price":105.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/greeffs-boerewors-greeffs-butchery_jpg.webp?v=1786339849"},{"product_id":"angus-beef-fillet-portions","title":"Angus Beef Fillet 2 x 200g","description":"\u003cp\u003eTwo 200g fillet medallions, cut from the middle of the fillet where it's thickest and most even.\u003c\/p\u003e\u003cp\u003eFrom Angus cattle we raise ourselves, grass fed. Cut by our butchers in Knysna.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Fillet has little fat, so it needs a hot pan and a short cook. Butter at the end, rest it five minutes, serve it pink.\u003c\/p\u003e\u003cp\u003e2 x 200g. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165898567968,"sku":"AN-FILLET-2X200","price":309.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/angus-beef-fillet-portions-greeffs-butchery_jpg.webp?v=1786339849"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/collections\/angus-rump-steak-greeffs-butchery_jpg.webp?v=1786290346","url":"https:\/\/greeffsbutchery.co.za\/collections\/angus-beef.oembed","provider":"Greeff's Butchery","version":"1.0","type":"link"}