{"title":"Dry-Aged Angus Beef","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBeef from our own Angus cattle, hung whole and dry-aged 28 days before it is cut. Four weeks does something a fresh steak cannot fake: the flavour concentrates and the meat tenderises on the bone. Cut to order by our butchers in Knysna.\u003c\/p\u003e","products":[{"product_id":"dry-aged-sirloin-on-the-bone","title":"28-Day Dry-Aged Sirloin on the Bone 400g","description":"\u003cp\u003eA 400g sirloin steak cut on the bone and dry-aged whole. The bone keeps the meat juicy and adds the flavour a boneless cut can't.\u003c\/p\u003e\u003cp\u003eFrom Angus cattle we raise ourselves, grass fed, hung and dry-aged for 28 days by our butchers in Knysna. We've been cutting steaks this way since 1965.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Cook it fat side first to render, then hard over the coals. Pull it at medium rare and let it rest as long as it cooked.\u003c\/p\u003e\u003cp\u003eApprox 400g. Cut by hand, so weight varies slightly. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165897158944,"sku":"DA-SIRLOIN-400","price":198.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/dry-aged-sirloin-on-the-bone-greeffs-butchery_jpg.webp?v=1786339848"},{"product_id":"dry-aged-prime-rib","title":"28-Day Dry-Aged Prime Rib 500g","description":"\u003cp\u003eA 500g prime rib, cut thick from the fore rib and dry-aged on the bone. A proper steak for one hungry person or two reasonable ones.\u003c\/p\u003e\u003cp\u003eFrom grass fed Angus cattle we raise ourselves, dry-aged for 28 days and cut by our butchers in Knysna.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Sear it hard on both sides, then move it off the direct heat to finish. Ten minutes' rest under foil before you cut.\u003c\/p\u003e\u003cp\u003eApprox 500g. Cut by hand, so weight varies slightly. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165897191712,"sku":"DA-PRIMERIB-500","price":237.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/dry-aged-prime-rib-greeffs-butchery_jpg.webp?v=1786339848"},{"product_id":"dry-aged-tomahawk-steak","title":"28-Day Dry-Aged Tomahawk Steak 500g","description":"\u003cp\u003eA 500g tomahawk: a ribeye on the bone with the full rib left long and frenched, dry-aged for 28 days. The most marbled of the classic steaks, on the most dramatic bone.\u003c\/p\u003e\n\u003cp\u003eFrom Angus cattle we raise ourselves, grass fed, dry-aged and cut in our Knysna butchery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e Sear it hard over the coals, then finish it off the direct heat. The meat near the bone cooks slower, so give that side an extra minute. Rest it ten.\u003c\/p\u003e\n\u003cp\u003eApprox 500g. Cut by hand, so weight varies slightly. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165897257248,"sku":"DA-TOMAHAWK-400","price":232.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/dry-aged-tomahawk-steak-greeffs-butchery_jpg.webp?v=1786339848"},{"product_id":"dry-aged-t-bone-steak","title":"28-Day Dry-Aged T-Bone Steak 500g","description":"\u003cp\u003eA 500g dry-aged T-bone: sirloin on one side of the bone, fillet on the other. Two steaks in one cut.\u003c\/p\u003e\u003cp\u003eFrom grass fed Angus cattle we raise ourselves, dry-aged for 28 days and cut by our butchers in Knysna. Four weeks is worth the wait.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFrom behind the counter:\u003c\/strong\u003e The fillet side cooks faster. Angle it away from the hottest coals and use the sirloin side as your guide.\u003c\/p\u003e\u003cp\u003eApprox 500g. Cut by hand, so weight varies slightly. Delivered to your door, nationwide.\u003c\/p\u003e","brand":"Greeff's Butchery","offers":[{"title":"Default Title","offer_id":52165897322784,"sku":"DA-TBONE-500","price":240.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/files\/dry-aged-t-bone-steak-greeffs-butchery_jpg.webp?v=1786339848"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1009\/4074\/2944\/collections\/dry-aged-beef.webp?v=1786290156","url":"https:\/\/greeffsbutchery.co.za\/collections\/dry-aged-angus-beef.oembed","provider":"Greeff's Butchery","version":"1.0","type":"link"}