28-Day Dry-Aged Prime Rib 500g

A 500g prime rib, cut thick from the fore rib and dry-aged on the bone. A proper steak for one hungry person or two reasonable ones.

From grass fed Angus cattle we raise ourselves, dry-aged for 28 days and cut by our butchers in Knysna.

From behind the counter: Sear it hard on both sides, then move it off the direct heat to finish. Ten minutes' rest under foil before you cut.

Approx 500g. Cut by hand, so weight varies slightly. Delivered to your door, nationwide.