28-Day Dry-Aged Sirloin on the Bone 400g

A 400g sirloin steak cut on the bone and dry-aged whole. The bone keeps the meat juicy and adds the flavour a boneless cut can't.

From Angus cattle we raise ourselves, grass fed, hung and dry-aged for 28 days by our butchers in Knysna. We've been cutting steaks this way since 1965.

From behind the counter: Cook it fat side first to render, then hard over the coals. Pull it at medium rare and let it rest as long as it cooked.

Approx 400g. Cut by hand, so weight varies slightly. Delivered to your door, nationwide.