28-Day Dry-Aged T-Bone Steak 500g

A 500g dry-aged T-bone: sirloin on one side of the bone, fillet on the other. Two steaks in one cut.

From grass fed Angus cattle we raise ourselves, dry-aged for 28 days and cut by our butchers in Knysna. Four weeks is worth the wait.

From behind the counter: The fillet side cooks faster. Angle it away from the hottest coals and use the sirloin side as your guide.

Approx 500g. Cut by hand, so weight varies slightly. Delivered to your door, nationwide.