28-Day Dry-Aged Tomahawk Steak 500g

A 500g tomahawk: a ribeye on the bone with the full rib left long and frenched, dry-aged for 28 days. The most marbled of the classic steaks, on the most dramatic bone.

From Angus cattle we raise ourselves, grass fed, dry-aged and cut in our Knysna butchery.

From behind the counter: Sear it hard over the coals, then finish it off the direct heat. The meat near the bone cooks slower, so give that side an extra minute. Rest it ten.

Approx 500g. Cut by hand, so weight varies slightly. Delivered to your door, nationwide.