Pork Belly, Scored & Deboned 2.5kg

A 2.5kg pork belly, scored and deboned by our butchers, ready for slow roasting and proper crackling.

From our own farms, cut in our Knysna butchery.

From behind the counter: Dry the skin well, salt it, then start hot at 220C for 30 minutes before dropping to 160C until tender. Dry skin is the whole secret to crackling.

Approx 2.5kg, deboned and scored. Serves six to eight. Delivered to your door, nationwide.