Whole Angus Fillet 1.6kg

A whole Angus fillet, about 1.6kg, matured for 30 days, trimmed and ready. The tenderest cut on the animal, and better value bought whole.

From Angus cattle we raise ourselves, grass fed. Cut and trimmed by our butchers in Knysna.

From behind the counter: Portion it yourself: chateaubriand from the centre, steaks from the rest, the tail for stroganoff. Or roast it whole, hot and fast, and rest it well.

Approx 1.6kg. Delivered to your door, nationwide.