Whole Angus Picanha 1kg

A whole Angus picanha, about 1kg, with the fat cap left on and matured for 30 days. The Brazilians built a national obsession on this cut. They're right.

From Angus cattle we raise ourselves, grass fed. Trimmed properly by our butchers in Knysna, fat cap intact.

From behind the counter: Score the fat, salt generously, and roast it whole over medium coals, fat side up. Or slice it into thick steaks with the grain, grill, then carve against it.

Approx 1kg. Delivered to your door, nationwide.