Dry-Aged Angus Beef

Dry-Aged Angus Beef

Beef from our own Angus cattle, hung whole and dry-aged 28 days before it is cut. Four weeks does something a fresh steak cannot fake: the flavour concentrates and the meat tenderises on the bone. Cut to order by our butchers in Knysna.

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4 products

28-day dry-aged sirloin on the bone from Greeff's Butchery, Knysna.
28-Day Dry-Aged Sirloin on the Bone 400g Sale priceR 198.00
28-Day Dry-Aged T-Bone Steak 500g
28-Day Dry-Aged T-Bone Steak 500g Sale priceR 240.00
28-Day Dry-Aged Tomahawk Steak 500g
28-Day Dry-Aged Tomahawk Steak 500g Sale priceR 232.00
28-Day Dry-Aged Prime Rib 500g
28-Day Dry-Aged Prime Rib 500g Sale priceR 237.00

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FREE delivery to Plett, Sedge, George & Knysna on orders over R1500 | R2500 to all other areas

Raised on our own farm

Our cattle come from our farms in the surrounding areas

Family butchers since 1965

Two generations behind the block

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